Homemade Grilled Chicken & Tofu Pizza!!!!


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Prep time: 20 mins

Resting time: 1 hour 15 mins
Cook time: 25 mins
Ingredients:

For the Dough:

  • All Purpose Flour (maida) – 3 ½ cups
  • Salt – 2 tsp
  • Sugar – 1 tsp
  • Extra Virgin Olive Oil – 2 tbsp
  • Warm Water, 110 degrees – 1 1/2cups
  • 1 Envelope of Yeast – 7 gms

For the Sauce:

  • Tomato sauce or Tomato ketchup – 1 cup
  • Dried Oregano – to taste
  • Dried Basil – to taste
  • Granulated Garlic – to taste
  • Granulated Onion – to taste
  • Salt and Pepper – to taste
  • Pinch of Sugar
  • Mozzarella (shredded) – 1 cup

For the Toppings:

  • Red & Yellow capsicum – 1 cup sliced
  • Grilled Chicken – 1 cup (chopped into cubes
  • Fresh basil – 5 to 6 leaves
  • Onions – 1 large (sliced)
  • Tofu – 1 cup (cubes)

To make the dough and method:

  • Add the yeast to warm water and set it aside for about 3- 5 minutes
  • Add sugar, oil, and salt into yeast mixture and whisk it evenly.
  • Add the all purpose flour and stir until a sticky dough forms.
  • Transfer dough to an oiled bowl and brush top with olive oil.
  • Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour.
  • Turn out onto a lightly floured work surface and gently knead 1 or 2 times and rest it for another 15 minutes before using.
  • To make the sauce add all of the ingredients given above and adjust the seasonings to your taste. Set aside.
  • To make the pizzas, preheat the oven to 475 degrees.
  • Take the dough and sprinkle some flour on it, after-that roll-out and stretch the dough with the hand (without tearing the dough) like a paratha.
  • Grease the pizza baking sheet with olive oil spray and spread the stretched pizza dough on it.
  • Using a ladle add the freshly prepared sauce and using the back of the ladle swirl it all over the top of the dough.
  • Top it with the shredded cheese and your favorite ingredients. Cook for 20 minutes, rotating the baking sheet half way through to insure even cooking.
  • Serve it hot and enjoy with your family.

Hints:

  • For warm place you can keep the dough inside a microwave or an oven (oven turned off) gives best result.
  • You can use your favorite veggies / meat / Chicken or sausages for toppings.
  • For veggie pizza you can use mushroom / tofu or paneer instead of chicken or meat.
  • For white pizza you can use ricotta cheese instead of red (tomato) sauces.
  • Always eat freshly made pizza, overheating it may cause health issues.

http://shelflifeadvice.com/content/faqs-reheating-food-pizza-chicken-and-everything-else

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