Biriyani Masala / Whole Garam Masala:


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Ingredients:

Grind it into powder:
Green Cardamom – 4
Shahi jeera / black cumin – 1 tsp
Fennel seeds – 1 ½ tsp
Cinnamon – 4
Cloves – 6
Poppy seeds / kasa kasa – 1tsp
Star Anise – 3
Nutmeg powder – 1tsp
Javanthiri/ Jathikai powder – 1tsp

Method:

  • Add all the spices into the blender and grind it into powder.

Hints:

  • This biriyani masala, you could use for all varieties of biriyani like vegetable, chicken & lamb etc…
  • Better to use whole nutmeg / mace (javanthiri), which gives fresh flavours & taste.
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3 thoughts on “Biriyani Masala / Whole Garam Masala:

  1. Pingback: Mutton Dum Biriyani / Indian Easter Mutton dum Biriyani !!! | My Southern Flavours

  2. Pingback: Karivepaku Kodi Kura / Curry Leaves Chicken Masala | My Southern Flavours

  3. Pingback: Homestyle Prawn Masala / Shrimp curry !! | My Southern Flavours

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