Masala Dosa!!!


DSC02191 DSC02209

 

Masala dosa is famous & mouth watering recipe. Whenever I go to restaurants, blindly I choose dosa varities like rava dosa, pepper roast dosa etc., Masala dosa is one of my favorite!!!!
Enjoy it & give your feedbacks!!!

Step 1:
Batter preparation & Fermentation: (view this link http://wp.me/s42nDE-824)
Step: 2
Potato Masala Filling:
Ingredients:
Boiled potato – 2 large
Red onion – 2
Channa dal / Kadala paruppu – 1 tbsp
Ginger – 1 piece (finely chopped)
Green chilies – 4 (chopped)
Oil – 2 tsp
Curry leaves – 4
Mustard seeds – ½ tsp
Urad dal – ½ tsp
Cumin / jeera – ½ tsp
Turmeric powder – ¼ tsp
Chat masala – ¼ tsp (optional)
Salt to taste

DSC02103 DSC02126 DSC02122 DSC02127 DSC02131 DSC02182

Method:

  • Heat the oil on the pan & splutter the mustards seeds.
  • After that add cumin, curry leaves, urad dal, channa dal and fry until it turns to golden brown.
  • Now add chopped ginger, sliced onions (don’t over cook it), salt, turmeric powder, green chillies and saute it for 2 minutes.
  • Mash the boiled potatoes with hand (not fully).
  • Now add the potatoes, generous amount of water, finely chat masala to taste and saute all the ingredients for 2 more minutes.
  • Garnish by adding cilantro.
  • Serve hot & enjoy by stuffing dosa, poori, chappathi, etc.,

Step:3

DSC01921 DSC01939 DSC01940 DSC01943 DSC01944 DSC01938 DSC02163DSC02164 DSC02165 DSC02192
Dosa Preparation:

  • Heat a lightly oiled skillet / dosa kal over medium high heat.
  • Pour a ladle full of the batter (approximately ¼ cup) onto the skillet. Using the backside of the ladle, spread with a circular motion so that the batter coats the surface evenly.
  • Sprinkle some oil on top of it and cook the dosa for about 2 minutes, until the bottom is light brown.
  • Using a flat ladle, scrap the extra batter on top of the dosa ( we don’t flip it upside down).
  • Now fill the spoonful of potato masala on top of the dosa, garnish with chopped onion, cilantro and fold it.
  • Serve Hot and enjoy it with chutney, sambar / dal & curries, etc.,

DSC02211DSC02191

I served Masala Dosa with Onion chutney, Moong dal sambar, Coconut chutney & Homemade Kollupodi!!!

Advertisements

2 thoughts on “Masala Dosa!!!

  1. Pingback: Potato Curry for Masala Dosa… Also for Roti and Puri | ãhãram

  2. Pingback: Black Chickpea Spicy Curry / Masala !! | My Southern Flavours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s