Oil – for deep fry
Chicken (boneless) – 100 gms (cut it into bite chunks)
Red chili powder – 1 tsp
Turmeric powder – 1/2 tsp
Garam Masala – 1 tsp
Salt to taste
Lemon juice – 1 tsp
First marinate the chicken with all the ingredients given above for 30 minutes.
Heat the oil on medium flame in kadai / pan.
Once the oil get heated, slowly throw the marinated chicken cook on both sides until golden brown.
Garnish it with cilantro, spring onions / chives, red onions & lemon.
Serve hot & enjoy it!!!