Hi friends / viewers, I am so happy to welcome this New Year 2014. I am fascinated to celebrate my first New Year with my husband and am happy to introduce my new DSLR Camera (Canon Eos Rebel T3i ), which is my New Year’s gift from my husband. Surprisingly, I have completed 2 months on my food blog (MY SOUTHERN FLAVOURS). I am so thankful to all my supporters and Viewers.
To celebrate this NEW YEAR 2014, here is my Easy & Simple Vanilla Cake recipe … Hope u all enjoy it!!!!
All purpose flour – 1 1/2 cups (195 grams)
Granulated white sugar – 1 cup (200 grams)
Baking powder – 1 tsp
Baking soda – ½ tsp
Salted butter – 1/2 cup (113 grams) at room temperature
Eggs – 2 large
Pure vanilla extract – 2 tsp
Milk – 1/2 cup (120 ml) room temperature
Preheat oven to 350 degrees F . Grease the 9 inch baking pan with butter and line it with parchment paper.
Sift the flour and baking powder, baking soda together in a bowl.
In another bowl, beat the butter and sugar with an wooden spatula until creamy texture
Now add the eggs one by one slowly and beat until incorporated.
Add the vanilla extract and beat with wooden spatula for 2 minutes.
Now add the flour mixer (dry ingredients) to the egg mixer (in 3 addition) and gently fold by using wooden spatula or wire whisk.
Now add 1/2 cup milk and fold with wooden spatula until just combined; do not over mix.
Now pour the batter on prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 – 25 minutes.
Now transfer to a wire rack and let completely cool in the pan.
Serve and enjoy it!!!