Easy & Moist Layered Red Velvet Sheet cake / Valentin’s Day Special Layered Red Velvet Sheet cake !!!


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Me & my husband celebrated our first valentines day this year. For dessert, I made this layered red velvet cake and enjoyed with him. I love the bitterness from the dark chocolate, makes the cake more delicious & hot…

It’s really easy to make within 15 minutes.

I preferred sheet pan, because it is easy to make our desired shape. By using heart shape cookie cutter, I cut the thin sheet cake and made layered with low fat free whip topping (Reddi wip). Im so happy to share this valentines day’s recipe..

Bon appetite !!! Enjoy !!!

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Preparation Time: 20 minutes
Baking Time: 10 – 15 minutes
Ingredients:

Mild sweet chocolate / chips – 3 tbsp (45 gms)
Unsalted butter – 3 tbsp
All purpose flour – 4 tbsp (60 gms)
Unsweetened Cocoa powder – 4 tbsp ( 60 gms)
Eggs – 2 (separated white & yolk)
Hot milk – 1/2 cups (120 ml)
Granulated white sugar – 4 tbsp (60 gms)
Vanilla extract – 1 tsp
Red food color – 3 – 4 drops
Salt – ¼ tsp
Baking powder – ¼ tsp
Low Fat cool whipping (optional)

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Method:

  • Brush or grease the sheet pan with soft butter / vegetable oil.
  • Now set the oven rack in lower third of the oven and preheat to 350 degrees F.
  • Add butter into a small pan, melt the butter and add flour, cocoa powder and cook for 1 min on low flame.
  • After that add the hot milk on over medium heat, stir constantly with spatula without any lumps.
  • Put off the flame, add chocolate and stir until melted and set aside.
  • Separate the egg yolks and add to the chocolate mixture, one at a time and add the vanilla extract.
  • Add red food color to the chocolate mixture.
  • Now beat the separated egg white with hand mixer, by slowly adding the sugar and salt until soft peak.
  • Take 2 tbsp of meringue and add into the chocolate mixture and stir it.
  • Now add the chocolate mixture to the remaining meringue and fold with the spatula slowly.
  • Pour the batter in to the sheet cake pan and run the knife over the batter (helps to get rigid bubbles).
  • Now bake at 350 degrees F. for about 10 – 15 minutes, or until a toothpick inserted in the center comes out clean .
  • Dusted with Confectionery / powdered sugar on top of the cake.
  • Serve and enjoy it with whip cream on top!!!

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