I love Sunday, because I can spend my whole day with my husband. After a long time, I baked this wonderful & delicious moist chocolate mug cake. It is really easy to make, there is no procedure to do, just play with your ingredients by throwing all in a coffee mug, mix it well & bake it. I have used instant coffee powder, it is a great way to enhances the flavor of cocoa powder & brings more chocolaty to cake. The consistency for the chocolate cake is even thinner than the pancake batter result gives moist & delicious. This can be serve hot or chilled, topped with vanilla ice cream & strawberry.
Preparation Time : 15 minutes
Baking Time – 15 – 20 minutes
Vegetable oil – 1 tbsp
All purpose flour – 4 tbsp
Chocolate chip – 1 tbsp (medium size)
Unsweetened regular coco powder – 3 tbsp
Egg (room temperature) – 1 no.
Granulated white sugar- 4 tbsp
Instant coffee powder – ½ tsp (Nescafe taster choice)
Milk – 3 tbsp
Pure vanilla extract – 1 tsp
Salt – ¼ tsp
- First, Preheat oven to 350 degrees F (180 degrees C).
- Add all the ingredients given above in a coffee mug and mix it throughly with fork or spoon.
- Divide the batter on another coffee mug, tap the mug slowly (remove air bubbles), bake for about 15 – 20 minutes or until a toothpick inserted into the center comes out clean (cake starts to shrink from sides of pan).
- Cool on a metal rack & garnish with strawberry .
- Serve it & enjoy it !!