Egg Curry Masala !!


Today’s recipe is “Egg curry masala”. This dish is simple, easy to prepare, tasty, flavorful & rich. Egg can be replaced with potato / paneer for vegan version. This egg curry masala goes well with steamed rice, idly, dosa, parathas, bread etc.,

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Ingredients:

Egg (hard boiled) – 4 nos.(cut into halves)

Oil – 1 tbsp

Tomato puree – 1 cup

Chilly powder – 1 tsp

Garam masala powder – 1tsp

Turmeric powder – 1 tsp

Salt to the taste

Onion paste;

Onion (large) – 1 no. chopped

Poppy seed – 2 tsp (soaked in warm water)

Anise seeds / sombu – 1 tsp

Ginger – 1 inch

Garlic – 6 cloves

Grind it into paste:

Coconut fresh – ¼ cup

Cilantro – few

Green chilies – 3 nos.

Garnish:

Cilantro / coriander leaves

Curry leaves – few

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Method:

  • First grind the ingredients onion, green chilies, poppy seeds, anise seeds, ginger, garlic & keep aside.
  • Heat oil in a pan, add grounded onion paste & cook until raw flavor goes away.
  • Add tomato puree & salt to taste, cover and cook for 5 minutes.
  • Now add the garam masala powder, turmeric, red chili powder and mix well. Add some water, cover and cook for 10 minutes.
  • After that add grounded coconut paste, chopped cilantro, curry leaves & cook until oil floats on top.
  • In a small pan, add teaspoon of oil, fry the boiled eggs & dust some red chili powder.
  • Finally add the fried eggs to the sauce or gravy.
  • Serve hot & enjoy it !!

Hint:

For tomato puree, I blend it in mixer.

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16 thoughts on “Egg Curry Masala !!

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