This recipe is the perfect side dish with the jeera rice. Vegetables can be added as per wish. It is a very simple side dish & also goes well with parathas, chappathi, idly, dosa, steamed rice etc.
Oil – 1 tbsp
Baby Potato – 4 nos. cut it into halves
Cauliflower – 10 florets
Capsicum (green & purple) – 1 1/2 cup
Onion – 1 large finely chopped
Tomato puree – 1 cup
Red chili powder – 2 tsp
Coriander powder – 1 tsp
Garam masala – 1 tsp
Turmeric powder – 1 tsp
Ginger – 1 tbsp finely grated
Garlic – 1 tbsp finely grated
Green chilies – 3 nos. crushed
Spring Onions – for garnish
Salt to taste
Keep the pressure cooker on low flame, add oil, garlic, ginger, green chilies & saute it for a minute.
Add finely chopped onion & cook until it gets tender.
Now add turmeric, red chili powder, garam masala, coriander powder, add a tbsp of water & cook the masala on low flame (adding water helps not to get burn masalas).
Add all the vegetables, saute & mix it throughly with masala.
Add tomato puree, mix well & pressure it for 1- 2 whistles or cover it with tight lid & cook until the vegetables tender.
Garnish it with spring onions.
Serve hot & enjoy it with jeera rice !!